“GohGan” is the first physical restaurant to result from a collaboration between Tsuyoshi Fukuyama—owner-chef of “Goh,” which was awarded a star in the Fukuoka-Saga edition of the Michelin Guide and has frequently been selected for “Asia’s 50 Best Restaurants”—and Gaggan Anand, owner-chef of “Gaggan,” a Bangkok-based Indian restaurant that has topped “Asia’s 50 Best Restaurants” five times.
Located on the first floor, “GohGan” features 40 seats inside with a view of the lively open kitchen, as well as terrace seating along the river. You can relax and unwind while enjoying the riverside atmosphere.
The appeal of “GohGan” lies in its menu, which centers on set courses while also offering à la carte options. It’s perfect not only for evenings when you’re looking for a substantial meal but also for a casual stop on your night out. We’re committed to delivering an exciting dining experience that delights not only the palate but also the senses through aroma and presentation.
