"GohGan" is the first physical establishment created through the collaboration of two renowned owner chefs. One is Mr. Tsuyoshi Fukuyama, the owner chef of "La Maison de la Nature Go," a Michelin-starred restaurant in Fukuoka and Saga versions of the Michelin Guide. He has also been frequently selected in "Asia's 50 Best Restaurants." The other is Mr. Gaggan Anand, the owner chef of "Gaggan Anand," an Indian restaurant in Bangkok that has clinched the top spot four times in "Asia's 50 Best Restaurants.

Located on the first floor, "GohGan" offers an indoor dining space with 55 seats where guests can enjoy the live kitchen experience, as well as a terrace by the river with 20 seats.

Both indoors and on the terrace, "GohGan" has two different facets, allowing guests to enjoy a wide range of experiences from à la carte options to set menus. They also host various events. They not only focus on the taste but also pay great attention to the aroma and presentation, providing an exciting and enjoyable atmosphere.

OPENING HOURS